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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For cake:
1 1/2 c. vegetable oil
2 c. sugar
3 large eggs
3 c. flour
1 tsp. salt
1 tsp. baking soda
3 c. peeled, cored, chopped fresh apples
1 c. chopped pecans or walnuts
1/2 c. raisins
For glaze:
1 stick butter
1 c. brown sugar
1/4 c. milk
pinch of salt
1 tsp. vanilla extract
Directions:
Directions:
For cake: Preheat oven to 345º. Cream oil, sugar and add eggs one at a time. Beat well. Add flour salt and baking soda. Mix well. Fold in apples, nuts and raisins. Pour into greased Bundt or tube pan. Bake 1 1/2 hour or until tester comes out clean.
For glaze: in a sauce pan, melt butter, add brown sugar, salt, and stir in milk. Boil slowly (on medium-low) for 10 minutes stirring constantly. Add vanilla extract. Cool slightly and pour over warm cake.
Personal Notes:
Personal Notes:
Great for holidays!

 

 

 

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