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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Frances Spuler
Added: Thursday, October 15, 2009


For cake:
1 1/2 c. vegetable oil
2 c. sugar
3 large eggs
3 c. flour
1 tsp. salt
1 tsp. baking soda
3 c. peeled, cored, chopped fresh apples
1 c. chopped pecans or walnuts
1/2 c. raisins
For glaze:
1 stick butter
1 c. brown sugar
1/4 c. milk
pinch of salt
1 tsp. vanilla extract

For cake: Preheat oven to 345. Cream oil, sugar and add eggs one at a time. Beat well. Add flour salt and baking soda. Mix well. Fold in apples, nuts and raisins. Pour into greased Bundt or tube pan. Bake 1 1/2 hour or until tester comes out clean.
For glaze: in a sauce pan, melt butter, add brown sugar, salt, and stir in milk. Boil slowly (on medium-low) for 10 minutes stirring constantly. Add vanilla extract. Cool slightly and pour over warm cake.

Personal Notes:
Personal Notes:
Great for holidays!




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