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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 lb chicken
1 can cream of chicken soup
1 c mixed vegetables
1 stick butter
1 c self-rising flour
1 c buttermilk
salt and pepper
Directions:
Directions:
Boil chicken; save 2 cups of broth. Combine cream of chicken soup, mixed vegetables (drained) and broth together. Bring to a boil; pour over chicken. Mix butter, flour, buttermilk and salt and pepper. Spoon over mixture. Cook 25 to 30 minutes at 425º until brown. Turn oven to 350º and bake 1 hour.

 

 

 

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