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Stuffed mushroom Recipe

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This recipe for Stuffed mushroom is from The Pell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• ¼ cup olive oil
• 1 tbsp fresh chopped garlic
• ½ white or yellow onion, finely chopped
• ½ red bell pepper, finely chopped
• ½ green bell pepper, finely chopped
• 2 cups raw shrimp
• 2 tsp Cajun seasoning
• 1 tbsp fresh chopped parsley (flat leaf)
• 2 cups Andouille sausage,finely chopped
• 1 ½ cups jack&heddar cheese,shredded
• ½ cup parmesan cheese, grated
• 16 medium mushrooms, stems removed
Directions:
Directions:
Heat olive oil in a sauce pan over medium high heat. Saute the onion, garlic and peppers for 4-5 minutes. Add the shrimp and Cajun seasoning and cook for another 3-4 minutes. Mix in the parsley, sausage and increase the heat to high. Reduce the mixture until any liquid in the pan has evaporated. Transfer to a food processor and pulse a few times until mixture is coarsely ground. Cool in the refrigerator. Once cooled, mix in the cheeses.
Stuff each mushroom carefully, taking care not to crack the cap and place them in a pan with just enough water to come about half way up the mushroom cap. Bake at 400 degrees for 8-10 minutes, or just until the mushrooms are starting to brown on top.
Number Of Servings:
Number Of Servings:
6-8 as an appetizer
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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