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Italian Wedding Soup Recipe

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This recipe for Italian Wedding Soup is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. extra lean ground beef
1 lightly beaten egg
2 T Italian seasoned breadcrumbs
1 T grated Parmesan cheese
2 T shredded fresh basil
1 T chopped parsley
2 green onions - sliced
5 3/4 cups chicken broth
2 cups fresh spinach
1 lemon - zested
1/2 cup orzo uncooked
Grated parmesan cheese for garnishing
Directions:
Directions:
Mix together the meat, egg, bread crumbs, cheese, basil, parsley and green onions. Then shape into 3/4 inch balls.
Pour broth into large saucepan and heat until boiling. Drop in the meatballs, then stir in the lemon zest and orzo. Return to a boil and then reduce heat and cook for about 10 minutes until the orzo is tender, stirring frequently. Before serving, drop the spinach in for a minute or two. Garnish with parmesan cheese. Can be frozen prior to adding the spinach and parmesan.

 

 

 

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