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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BBQ Potatoes Recipe

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This recipe for BBQ Potatoes is from GrillAdventures' Tailgate & Cookout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 6 Potatoes

- 1 Onion

- 4 Cloves crushed garlic

- 1 Tablespoon of thyme

- 2 Tablespoons of olive oil

- 1 Teaspoon of salt

- Tin Foil
Directions:
Directions:
First peel your potatoes and cut them into four and place in a mixing bowl. Finely chop the onion and garlic into a mince and add to mixing bowl.

Sprinkle over thyme together with salt (use more if desired) and mix ingredients together. Get a piece of tin foil about a foot and a half in length (use more if needed) and smear the two tablespoons of olive oil over the piece of tin foil.

Place the potato mixture in the centre of the tin foil and bring up the ends. Leave the top open to see when the potatoes are ready. Grill for approximately 20 minutes turning over once or twice until potatoes are done.
Personal Notes:
Personal Notes:
One of my favorite vegetarian grilling recipes!

 

 

 

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