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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheese and Broccoli Soup Recipe

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This recipe for Cheese and Broccoli Soup is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp margarine or butter
1/2 c flour
5 c milk (reconstituted powdered milk works best)
1 jar Ragu cheese sauce
1 pkg frozen chopped broccoli, cooked and drained
salt and pepper to taste
cubed ham or cooked crumbled bacon (optional)
mashed potato flakes for thickening (optional)
Directions:
Directions:
Melt butter, stir in flour until mixed well. Add milk and cheese sauce; bring to boil, stirring constantly. Add cooked broccoli, salt, and pepper. Thicken with mashed potato flakes if needed.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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