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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 to 2lb bag - frozen hashbrowns
1 can - cream of chicken soup
1 - 16oz. sour cream
1/2 cup - chopped onion
1 - 8oz. pkg. of shredded cheddar cheese
1 - stick of melted butter
1 1/2 cups - corn flakes (crushed)
paprika (optional)

Directions:
Directions:
Combine first six ingredients, except 1/4 stick of butter. Spread mixture in a 9x13 casserole dish.

In a separate bowl, coat corn flakes and remaining melted butter, then sprinkle on top of mixture. Sprinkle with paprika (optional).

Bake at 350º for 1 hr.

 

 

 

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