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Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cooked,drained and mashed yellow squash
1/2 c mayonnaise
1/2 c chopped onion
1 large egg beaten
1 tsp sugar
1/2 tsp salt
1/8 tsp pepper
1/4 c melted butter divided
3/4 c shredded cheddar cheese divided
2 Tbsp butter cut into small pieces
2 Tbsp melted butter
1/2 c soft bread crumbs
salt and pepper
Directions:
Directions:
butter a 1 to 1 1/2 quart casserole. Heat oven to 350º. In a bowl, blend mashed squash with mayonnaise, chopped onion, beaten egg, salt pepper, 2 Tbsp of melted butter, and the 1/2 c of cheddar cheese. Pour the mixture into prepared casserole dish. top the casserole with the remaining 1/4 c of cheese. Toss the bread crumbs in remaining melted butter, spread over casserole. Bake for 30 minutes or until bubbly and lightly browned.
Personal Notes:
Personal Notes:
You can use crushed crackers or chips instead of bread crumbs.

 

 

 

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