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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pineapple Walnut Cake Recipe

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This recipe for Pineapple Walnut Cake is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
2 C sugar
2 tsp soda
1 C nuts
2 eggs
1 tsp vanilla
1 20 oz canned crushed pineapple, undrained

ICING
8 oz. pkg. cream cheese
1 cube margarine
2 C powdered sugar
Directions:
Directions:
Mix together in one bowl: flour, sugar, soda and nuts. Mix together in another bowl pineapple and juice, 2 slightly beaten eggs and vanilla. Use a wooden spoon to mix, not an electric beater. Pour egg - pineapple mixture into flour mixture and stir until smooth. Bake in greased oblong pan at 350 degrees for 35 minutes. Cake is pretty brown on top.

ICING
Cream margarine and cheese together. Beat in sugar. Ice cooled cake.

 

 

 

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