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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 stalks of celery
4 carrots
2 green onions
2 cans cream of chicken soup
1 soup can fill halfway with milk
5 cans chicken broth or 2 cartons of chicken stock
salt & pepper to taste
3-5 cooked chicken breast pulled apart
1 small pkg. grandma frozen egg noodles
Directions:
Directions:
Cook chicken and season with Deverle's seasoning salt while cooking. After chicken is cooked, pull apart. Mix cream of chicken soup and milk in a bowl, then add it to the rest of ingredients in the pan and bring to a boil, then add the frozen noodles to the soup, cook until noodles look done.

 

 

 

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