"Hunger is the best sauce in the world."--Cervantes

Broccoli Tomato Pasta Salad Recipe

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This recipe for Broccoli Tomato Pasta Salad, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Mildred
Added: Thursday, October 15, 2009


1 large bunch broccoli (use florets)
2 large tomatoes, cut into wedges
3/4 fresh sliced mushrooms
2 green onions sliced
Pasta (your choice, 1 box)
3/4 cup olive oil
1/3 cup cider vinegar
2 Tsp water
1 Tsp lemon juice
1 Tsp sugar
1 Tsp salt
3/4 Tsp dried thyme
1 garlic clove, minced
1/2 Tsp celery seed
1/4 Tsp Italian seasoning
1/4 Tsp lemon pepper
1/4 Tsp paprika
1/4 Tsp ground mustard

Cook broccoli until tender.
Cook pasta, rinse and drain.
Place in large bowl, add tomatoes,
mushrooms, and onions.
Combine dressing in jar, shake well, pour over
Chill for at least 1 hour before serving.




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