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"Hunger is the best sauce in the world."--Cervantes

French Onion Soup Recipe

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This recipe for French Onion Soup is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter or margarine
3 lg onions, sliced (about 4 cups)
1 tsp sugar
1 tbsp flour
3 c water
2 - 10 1/2 oz can condensed beef broth
1 long loaf French bread
1 - 8 oz Swiss cheese slices
Directions:
Directions:
in 4 quart saucepan over medium heat, in hot butter cook onions and sugar for 10 minutes. Stir in flour until well blended with onions and the pan juices. Add water and beef broth; heat to boiling. reduce heat to low; cover and simmer 10 minutes. Cut four 1 inch thick slices of bread from loaf. toast the bread slices in 325 oven until lightly brown. (about 10 minutes) Ladle soup into four 12 ounce bowls and place 1 slice toasted bread on surface of soup in each bowl. Fold Swiss cheese slices and fit onto tasted bread slices in soup. Place soup bowls in jell-roll pan for easier handling. bake in 425 oven for 10 minutes or just until cheese is melted.

 

 

 

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