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Clam Chowder Soup Recipe

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This recipe for Clam Chowder Soup is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (6 1/2oz) minced clams
2 c. potatoes, finely diced
1 c. onions, finely diced
1 c. celery, finely diced
3/4 c. butter
1 qt. half & half
1 1/2 tsp. salt
1 tsp. sugar
pepper to taste
3/4 c. flour
grated carrots (optional)
Directions:
Directions:
Drain clams and pour liquid over diced vegetables. Add enough water to barely cover vegetables and cook till soft and tender. Mix butter with flour and blend well. Stir in cream. Cook, stirring till smooth and thick. Add to undrained vegetables and clams and heat through. Add salt, pepper and sugar. I like to add the salt, pepper, and sugar to the flour mixture.

 

 

 

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