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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Stuffed Bell Peppers Recipe

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This recipe for Stuffed Bell Peppers is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium to large bell peppers, washed
1 lb. ground beef
1/3 c onion
1 lg can crushed tomatoes
1/2 c water
1/2 c uncooked rice
1 tsp Worcestershire sauce
salt and pepper to taste
Directions:
Directions:
Brown ground beef; drain excess grease. Add all ingredients; cover and simmer until rice is tender. Cut tops off peppers and scrape seeds out; then stuff mixture inside. Bake at 350º for 20 to 25 mins uncovered.
Personal Notes:
Personal Notes:
Recipe doubles easily. Sometimes I make extra filling and put in the roaster around the bell peppers.

 

 

 

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