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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
2 eggs
1 - 11 1/2 oz. cans of mandarin oranges, well drained
Directions:
Directions:
Beat eggs. Add mandarin oranges and the dry ingredients, which have been sifted together. Beat for four minutes with electric mixer. Pour batter into greased and floured 9 by 13 inch pan. Bake at 350º for 30 to 35 minutes.

In the meantime bring 3/4 c. brown sugar, 3 T. milk and 2 tsp. butter to a boil. Pour over hot cake as soon as it comes from the oven.

 

 

 

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