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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strawberry Trifle Recipe

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This recipe for Strawberry Trifle is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. cream cheese (8 oz. each)
2 c. powdered sugar
1 c. sour cream
1/2 tsp. vanilla extract
1/4 tsp. almond extract
1/2 pint whipping cream
1 tsp. vanilla extract
1 T. sugar
1 angel food cake; torn into bite-size pieces
2 quarts fresh strawberries, thinly sliced
3 T. sugar
3 T. almond extract
Directions:
Directions:
In a large bowl, cream together cream cheese and sugar; add sour cream, vanilla and almond extract. Set aside. In a small, deep bowl, whip the cream, vanilla and sugar. Fold whipped cream into cream cheese mixture. Add cake pieces; set aside. Combine strawberries, sugar and almond extract. Layer together in large glass bowl, starting with strawberries, then adding cake mixture. Continue layering; finish with strawberries. Cover with plastic wrap; chill well.
Number Of Servings:
Number Of Servings:
24

 

 

 

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