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Sausage Cabbage Soup Recipe

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This recipe for Sausage Cabbage Soup is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1 T margarine
1 T vegetable oil
1 celery rib, thinly sliced
2 medium carrots, halved & thinly sliced
2 C water
1 tsp caraway seeds
2 C chopped cabbage
1/2 lb fully cooked, smoked kielbasa or polish sausage cut in half lengthwise and then cut into 1/2 inch slices
1 can (14 1/2 oz) diced tomatoes, undrained
1 T brown sugar
1 T vinegar
1 tsp salt
1/2 tsp pepper
1 can (15 oz) white kidney beans, rinsed & drained
Directions:
Directions:
In a 3 quart saucepan, saute onion in oil and butter until tender. Add carrots and celery. Saute for approximately 3 minutes. Add caraway seeds and cook 1 minute longer. Add water, cabbage, sausage, tomatoes, and brown sugar. Bring to a boil. Reduce heat, cover and simmer for 15-20 minutes or until vegetables are tender. Add beans, vinegar, salt and pepper. Simmer UNCOVERED 5-10 minutes longer or until heated through. Sprinkle with a bit of parsley, if desired.

Great served with warm buttered corn bread.

 

 

 

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