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Sausage Bread Recipe

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This recipe for Sausage Bread is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon; browned and drained
2 lbs. sausage; browned and drained
1 sm. onion; diced
4 eggs; beaten
3/4 c. Parmesan cheese
1 sm. can black olives; diced
1 sm. can mushrooms; diced
3 loaves Rhodes frozen bread - thaw using method on back of wrapper
Directions:
Directions:
Combine ingredients. Roll out each loaf separately & fill with 1/3 of the mixture. Make your loaves long & thin. Grease cookie sheet with Pam. Bake 30 minutes at 350º. I bake all 3 at the same time. Cool & slice. You can freeze it if necessary.
Personal Notes:
Personal Notes:
I make sausage bread every Christmas! My family loves it!

 

 

 

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