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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Autumn Apple Salad Recipe

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This recipe for Autumn Apple Salad is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz. can crushed pineapple, undrained
2/3 c sugar
1 3 oz pkg. lemon jello
1 8 oz pkg. cream cheese, softened
1 c apples, unpeeled and diced
1/2 c walnuts, chopped
1 c celery, chopped
1 c cream, whipped
Directions:
Directions:
In saucepan combine pineapple and sugar. Bring to boil and boil for 3 min. Add jello and stir until dissolved. Add cream cheese and stir until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and whipped cream. Pour into a 9" square pan and chill until firm. Cut into squares and serve on lettuce leaves.
Number Of Servings:
Number Of Servings:
9 to 12

 

 

 

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