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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 -5 lbs chicken with bone and skin
2 lbs carrots
3-4 stalks celery
2 medium onions
salt & pepper
2 T salt
1 T pepper
4 chicken bouillon cubes
1/4 cup cornstarch
Bisquick dumplings off the box - add a pinch of sugar to the mix
Directions:
Directions:
In large pot, add enough water to cover chicken. Add vegetables, salt and pepper, bouillon cubes bring to a boil, reduce to simmer and then cook until chicken falls off the bone. Mix cornstarch with water and add to mixture slowly. Mixture will thicken once it comes to a boil. Make dumplings according to package directions and add a pinch of sugar. Drop biscuits on top of chicken mixture and cook until desired consistency.
Personal Notes:
Personal Notes:
One of Aunt C's famous dishes.

 

 

 

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