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Paula's Easy Punch (tangy) Recipe

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This recipe for Paula's Easy Punch (tangy) is from The Butler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can HiC Red punch
1 can Pineapple Juice (not frozen)
2 cans (large) frozen pink lemonade
1 2 liter Sprite or 7-up
Directions:
Directions:
Mix Hi-C, pineapple juice and pink lemonade together and chill. Add 7-up just before serving.
Number Of Servings:
Number Of Servings:
15 6 oz cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Use some of the mix in a mold to make a floating ring. You can add dips of sherbet or ice cream to the punch bowl if desired.

 

 

 

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