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Strawberry Shortcake Recipe

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This recipe for Strawberry Shortcake is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pt strawberries, sliced
2/3 c. sugar
2 1/3 c. Bisquick original baking mix
3 tsp. sugar
3 tsp. margarine or butter
1/2 c. milk
3/4 c. heavy whipping cream
Directions:
Directions:
Sprinkle strawberries with 2/3 cup sugar; let stand 1 hour. Heat oven to 425 degrees. Mix baking mix, 3 tsp sugar, the margarine and milk until a soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet. Bake 11 to 12 minutes or until golden brown. Beat whipping cream in chilled bowl until stiff. Split shortcakes; fill and top with strawberries. Top with whipped cream. 6 servings. High altitude: Heat oven o 425 degrees. Decrease 3 tsp. sugar in shortcakes to 1 tsp.

 

 

 

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