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Cranberry Orange Scones Recipe

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This recipe for Cranberry Orange Scones is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter
1/2 cup dried cranberries
2 teaspoons grated orange rind
1/2 cup buttermilk
1 egg
1 cup powdered sugar
2-3 tablespoons orange juice
Directions:
Directions:
Preheat oven to 400 degrees F. Mix together flour, 1/4 cup sugar, baking powder, and salt in a bowl; cut in butter with a pastry blender or fork until mixture resembles coarse crumbs. Stir in cranberries and orange peel. In a small bowl, mix buttermilk and egg; add to dry ingredients all at once, stirring until mixture is just moistened. On a floured board, knead gently a few times, but not too much. Form into a patty on an ungreased cookie sheet; cut into 8 wedges with a knife but do not move it. Bake at 400 F. for 15-25 minutes or until light golden. Mix together powdered sugar and orange juice into a glaze; drizzle over scones. Separate scones and serve warm.บบบ
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min /10 min prep

 

 

 

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