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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1/2 cup shortening
1-1/2 cups sugar
2 eggs
2-3/4 cups all purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt

Cinnamon/sugar mixture:
2 tablespoons sugar
2 teaspoons cinnamon
Directions:
Directions:
Preheat oven to 400º. Mix together butter/margarine, shortening,1-1/2 cups sugar and eggs. Stir in flour, cream of tartar, baking soda and salt. Chill dough for 2 hours. Roll into balls about the size of a walnut. Roll in cinnamon/sugar mixture. Place 2-inches apart on cookie sheet. Bake 8-10 minutes.
Personal Notes:
Personal Notes:
This recipe was brought over from Wales over 100 years ago by my great-aunt when she was 9 years old. My own daughter started making them by herself when she was also 9 years old. Snickerdoodles are truly a family tradition!

 

 

 

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