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Diabetic Date Squares Recipe

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This recipe for Diabetic Date Squares is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom and Top Mixture
1 3/4 cups all-purpose flour
2 cups oatmeal
1/2 teaspoon salt
3/4 cup Splenda sugar substitute
3/4 cup softened light margarine

Filling
500 g dates (suitable for baking)
1 1/4 cups hot water
1/2 cup Splenda sugar substitute
Directions:
Directions:
Oven: 375 F (190 C).
FILLING: Mix dates, SPLENDA Granular and hot water and cook over medium heat until smooth and consistent.
BOTTOM AND TOP MIXTURE: Mix all dry ingredients.

Cut in softened margarine. Spread half of mixture onto well greased 8 x 12 pan and press down evenly. Add filling and spread evenly. Add other half of mixture on top of filling. Bake 375 F (190 C) for 25- 30 minutes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
50 min/ 20 min prep
Personal Notes:
Personal Notes:
I made these for a friend at work about 3 years ago. Everyone loved them.

 

 

 

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