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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lovely Pound Cake Recipe

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This recipe for Lovely Pound Cake is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1/2 cup shortening
3 cups sugar
5 eggs
2 tsp. vanilla flavoring
1/4 tsp. lemon flavoring
3 cups all purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1 cup milk
Directions:
Directions:
Preheat oven to 350º. Grease and flour a tube or bundt pan. Cream sugar, shortening, and butter at high speed until the mixture is light yellow and very fluffy. Add eggs one at a time, mixing well after each egg. Add vanilla and lemon. Sift together dry ingredients; add alternately with milk, starting with dry ingredients. Beat at slow speed until all ingredients are thoroughly mixed. Pour into tube pan and bake at 350º for 1-1/4 hours.
Personal Notes:
Personal Notes:
This recipe has never failed me. It makes a great cake for carrying to a pot-luck dinner or a funeral.

 

 

 

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