Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Soft, Yummy Gingerbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Soft, Yummy Gingerbread is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine, softened
3/4 cup sugar
1 egg
1 cup molasses
2-1/2 cups all purpose flour
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon ground cloves
1 cup hot water
Directions:
Directions:
Preheat oven to 325º. Cream margarine and sugar together until fluffy. Add egg and molasses. Add dry ingredients, beating until smooth. Stir in hot water, blending well. Pour into greased 13x9-inch pan. Bake at 325º about 35-40 minutes. Serve warm with applesauce or whipped cream.
Personal Notes:
Personal Notes:
This is a soft cake-y gingerbread. If 13x9-inches is just too much gingerbread, you can put it into two 8x8-inch pans, bake them and freeze one for later!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

787W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!