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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 1/2 cups salad oil
4 eggs well beaten
2 cups sifted flour
2 tsp soda
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
1 cup chopped pecans
3 cups grated carrots
3/4 cup crushed pineapple
Directions:
Directions:
Mix sugar and oil, add eggs and mix well. Sift dry ingredients and add. Add pecans, grated carrots and pineapple. Bake in 3-9 inch greased layer pans (or 9x13 sheet) at 325 degrees about 30 minutes until just done- sheet cake takes close to an hour

 

 

 

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