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Brown Sugar Baked Ham Recipe

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This recipe for Brown Sugar Baked Ham is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb. ham
water
vinegar
whole cloves
1 cup brown sugar
1 teaspoon dry mustard
1-1/2 cups water
Directions:
Directions:
Preheat oven to 325º. Score the fat into diamond shapes. Stick a clove into the center and corners of each diamond. Make a paste of dry mustard and brown sugar, using enough vinegar to moisten. Place ham on rack in roasting pan. Add 1-1/2 cups water to pan. Bake at 325º for 25 minutes per pound, basting with pan drippings regularly.
Personal Notes:
Personal Notes:
This is hands-down my favorite ham. The mustard, brown sugar, vinegar paste gives it a sharp/sweet flavor (don't worry, you can't even taste the vinegar!) The ham browns up very nicely, too.

 

 

 

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