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Steak au jus Recipe

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This recipe for Steak au jus is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. flank steak
3/4 cup Merlot (I prefer a blackberry Merlot)
1 large clove of garlic, crushed
1 tsp salt
1 tsp pepper
1/4 tsp rosemary
Directions:
Directions:
Place meat in a large ziplock bag. Combine all remaining ingredients and pour over meat. Zip up and marinate in the fridge for 1-2 hours. Drain, reserving the liquid. Brush meat with oil; broil or barbecue quickly until rare to medium rare. Cur meat diagonally across the grain into thin slices. Add 1-2 tsps butter to the marinade; bring to a boil. Serve as au jus.

OR

Place meat in a large ziplock bag. Combine all other ingredients and pour over meat. Marinate in the fridge overnight. In the morning, put meat and juice in a small crockpot. Cook on low 6-7 hours. Cut meat diagonally before serving.
Personal Notes:
Personal Notes:
I make this dish in the crockpot. It comes out super tender and the au jus is so delicious you'll slap your grandmother!

 

 

 

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