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Four Layer Dessert Recipe

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This recipe for Four Layer Dessert is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base
1 cup sifted self rising flour
1 stick butter (margarine does not work as well)
1 cup chopped pecans

Filling
8 oz cream cheese
1 cup confectioner sugar
1 cup cool whip (will need large cool whip for topping)

Topping
1 large (or 2 small) package Jello instant chocolate pudding
3 ½ cup cold milk
Directions:
Directions:
Base: Melt margarine, add flour and nuts. Mix and then press into bottom of 9 x 13 pan. Bake at 350º for 15 minutes or until golden brown. Let cool (can be put in fridge until cold).
Filling: Beat cheese and sugar – add cool whip and spread over first layer
Topping:Add milk to pudding and mix well – pour over cream cheese layer and top with cool whip

Refrigerate for 4 hours or more before serving and keep cold until ready to serve.
Personal Notes:
Personal Notes:
Lower calorie/fat recipe can be made - For lighter version of recipe use low fat cream cheese, splenda (instead of powdered sugar), sugar free pudding and sugar free cool whip. The consistency is a tiny bit different, but it is still delicious and less fattening.

 

 

 

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