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Lasagna - not easiest recipe, but yummy! Recipe

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This recipe for Lasagna - not easiest recipe, but yummy! is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce
1 lb. Italian sausage, ground beef, or bulk pork
1 clove of garlic, minced
1 T Parsley flakes
1 T Basil
1 ½ tsp salt
1 one pound can of tomatoes – crushed
2 – 6oz cans tomato paste
1 – 8oz can tomato sauce

6 lasagna noodles – cook as directed

Cheese Mixture
3 cups of ricotta cheese
2 eggs, beaten
2 tsp salt
½ tsp pepper
2 T Parsley flakes
½ cup grated Parmesan cheese
1 lb. Mozzarella cheese, grated
Directions:
Directions:
Brown meat, spoon off excess fat, add next 6 ingredients. Simmer uncovered for 30 minutes
Cook noodles
Combine ingredients in cheese mixture

In a buttered lasagna dish (or use cooking spray), place half noodles first, and then cheese mixture, then meat sauce. Place other half of noodles, cheese and end dish with meat sauce on top

Bake 375º for 30 minutes – Let stand 2-15 minutes before cutting into squares.
Serves 8-10

 

 

 

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