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Stuffed Shells (Traditional) Recipe

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This recipe for Stuffed Shells (Traditional) is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Mixture
1 lb. ground beef
Small 8oz. can of spaghetti sauce

Cheese Mixture
2 eggs
1 large container ricotta cheese
2 cups (8oz.) shredded mozzarella cheese
1 cup grated Parmesan cheese
½ chopped fresh parsley or Tbls. dried parsley
1 tsp salt
1/8 tsp salt

1 box large jumbo shells cooked per directions on box
1 16 oz. jar spaghetti sauce
Directions:
Directions:
Meat Mixture: Brown the meat, drain, and add sauce
Cheese Mixture: Mix everything together for cheese mixture

Stuff a small amount of the meat mixture in each cooked shell and then cheese mixture

To freeze: put on cookie sheet with wax paper on sheet
Freeze and break apart when frozen and place in freezer bags

To cook: thaw, if frozen, and pour jar of spaghetti sauce on top. Bake at 350º for 45 minutes to one hour
Personal Notes:
Personal Notes:
I usually double the recipe - if you’re going to make one batch, you might as well make two. I will make 2 lbs of meat (with 16oz spaghetti sauce), mix ONE batch of the cheese mixture together at a time and cook only ONE box of shells at a time.

 

 

 

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