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Pot Roast (Californian) - Crockpot Recipe

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This recipe for Pot Roast (Californian) - Crockpot is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb rump or chuck roast
2 tsp salt
1/4 tsp pepper
1/2 cup water
8 oz can tomato sauce
3 medium onions, thinly sliced
2 cloves garlic, minced
2 tbsp brown sugar
1/2 tsp dry mustard
1/4 cup lemon juice
1/4 cup vinegar
1/4 cup ketchup
1 tbsp Worcestershire
Directions:
Directions:
Throw all ingredients into a crock pot and simmer on low all day (at least 8 hours); turn meat (if you are home) a few hours into cooking process. Meat will fall apart or use forks to separate/shred.
Personal Notes:
Personal Notes:
Serves approximately 6-8 - Perfect meat every time!

 

 

 

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