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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Meatloaf Recipe

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This recipe for Meatloaf is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatloaf:
1 1/2 lb. ground beef
2 eggs
3/4 cup milk
1/2 cup onion
2 Tbls. parsley
1 tsp salt
1/2 cup bread crumbs
Pepper

Topping:
1/4 cup ketchup
2 Tbls. brown sugar
Dried yellow mustard (small amount)
Mozzarella cheese
Directions:
Directions:
Mix first eight ingredients together – put mixture in glass loaf pan. Bake at 350º for 50-60 mins. For topping mix all ingredients together, put over cooked meat and bake another 10 minutes to melt cheese.

 

 

 

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