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Quiche Lorraine - From France Recipe

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This recipe for Quiche Lorraine - From France is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pastry case
4 oz chopped ham or cooked bacon
4 oz grated cheese
4 large eggs
1/4 pt milk
pinch salt & pepper
Directions:
Directions:
Bake pastry case in preheated oven at 425ºF for 5 mins. Remove from oven and sprinkle chopped ham/bacon over the bottom of the pie dish. Sprinkle the cheese over the top of the meat. Thoroughly whisk the eggs, milk & seasoning together and pour carefully into pastry case (it should be full to the top). Bake for 20-30 mins at 425ºF, the egg should set and be firm to touch
Personal Notes:
Personal Notes:
You could also add chopped broccoli, onion, leaks or any other vegetable of your choice to the flan.

 

 

 

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