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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Low Carb Clam Chowder Recipe

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This recipe for Low Carb Clam Chowder is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb bacon
1 onion, chopped
2 c matchstick carrots
8 cans chopped clams and juice
1 jar Alfredo sauce
3 envelopes Alfredo sauce mix
2 chicken bouillon cubes
Directions:
Directions:
Saute together, bacon, onion and carrots. Don't over cook the bacon. Add clams, juice, Alfredo sauce, and Alfredo sauce mix, and bouillon cubes. Let simmer until dry sauce mix has time to thicken soup

 

 

 

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