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Poppy Seed Bow Tie Pasta Recipe

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This recipe for Poppy Seed Bow Tie Pasta is from The O'Haver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 16 oz pkg bow tie pasta cooked and cooled
1 red pepper sliced (or any color that you want)
1 red onion sliced or chopped (your desired amount)
1 can black olives drained
1 can mandarin oranges drained
*sugared pecans (your desired amount)
**poppy seed dressing
Directions:
Directions:
Toss pasta in poppy seed dressing. Reserve 1/2 cup of dressing to use later. Arrange on top - red pepper, onion, olives, oranges, and pecans. Drizzle reserved 1/2 cup of dressing over entire salad. Refrigerate. I like it best after being refrigerated several hours.

Poppy Seed Dressing:
1 cup olive oil
1/2 cup sugar
1 Tbsp poppy seeds
1/2 cup red wine vinegar
1 1/2 Tbsp minced onion
1 tsp salt
1/2 tsp dried Tarragon
1 tsp mustard

Blend all ingredients together in blender/food processor for 2 minutes. Sauce will be a little thick.

*To sugar pecans- heat a non-stick pan. When pan is hot sprinkle a 1/2 to 1 cup of sugar in pan. Watch for the sugar to melt. When all melted, add pecans and mix. Let cool.

 

 

 

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