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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chili Blanco Recipe

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This recipe for Chili Blanco is from The O'Haver Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans great northern beans
1 quart chicken broth
2-4 chicken breast cooked and shredded
1-2 can chopped green chilies (4 oz each)
2 large onions chipped
5-6 cloves garlic
1 cup sour cream
1 cup Monterey Jack cheese
Directions:
Directions:
Cook Chicken and shred - you can use this chicken broth or your favorite canned broth. Saute onions and garlic in oil. Add all other ingredients. Add cheese just before serving. Garnish with sour cream and additional cheese.
Personal Notes:
Personal Notes:
Great with Cornbread

 

 

 

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