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A Different Pumpkin Pie Recipe

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This recipe for A Different Pumpkin Pie, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ellen Millburn
Added: Wednesday, October 14, 2009


4 oz cream cheese (soften)
1 tbsp milk
1 tbsp sugar
1 1/2 c thawed Cool Whip
1 graham cracker crust
1 c cold milk
2 - 4 oz vanilla Instant pudding
16 oz can of pumpkin
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves

Mix cream cheese, milk, sugar with a whisk until smooth. Gently stir in whipped topping. Place on crust. Pour milk into pudding mix and beat well. As it is thickening add pumpkin and spices. Mix well and put on top of cream cheese. Place in fridge for at least 3 hours.




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