Chalupa Recipe

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This recipe for Chalupa is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 3 pounds pork roast - Boston butt 1 pound dry pinto beans - washed 1 can (7 oz) diced green chilis 2 cloves garlic - diced 1 Tbsp chili powder 1 Tbsp oregano 2 Tbsp cumin

Directions:	Directions: Put roast, seasonings and pinto in pot (or crockpot) of water. Roast at 350º for one hour. Continue at 250º for 5 more hours. Remove fat and bones. Shred meat. Back at 250º for 30-40 minutes longer. Or cook in crockpot for 9-12 hours and shred after 8 hours. Serve with: Put chips on bottom- Fritos are the best Then top with pork Cheese Chopped tomatoes Shredded lettuce Black Olives Salsa Sour Cream Guacamole

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Chalupa Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: