Clam Chowder Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 3 oz. diced bacon (approximately 4 slices) 1 medium diced onion 3 stalks diced celery ¼ lb. diced new potatoes (blanched) 4 cups heavy cream 1½ cups chopped clams, fresh or frozen ⅓ cup flour ½ cup half & half 3 oz. butter 2 oz. clam concentrate or clam base 1¼ cups clam juice or nectar 1 pinch chopped fresh garlic, white pepper, black pepper, cayenne pepper to taste 1 teaspoon marjoram 2 teaspoons chopped fresh basil 1 teaspoon Italian seasoning ¼ teaspoon dill ½ teaspoon thyme 2 bay leaves ⅛ cups chopped fresh parsley

Directions:	Directions: Cook bacon until transparent. Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook for another 3 - 4 minutes over low heat. Add all dairy products, clam nectar and base. Heat just under boiling point. Steam potatoes and cool. Add chopped clams and potatoes. Bring to a boil slowly and cook for 2 - 3 minutes. Add dill and parsley.

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Clam Chowder Recipe

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