"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Clam Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for Clam Chowder, by , is from The Pell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

carol caruso
Added: Wednesday, October 14, 2009


3 oz. diced bacon (approximately 4 slices)

1 medium diced onion

3 stalks diced celery

lb. diced new potatoes (blanched)

4 cups heavy cream

1 cups chopped clams, fresh or frozen

⅓ cup flour

cup half & half

3 oz. butter

2 oz. clam concentrate or clam base

1 cups clam juice or nectar

1 pinch chopped fresh garlic, white pepper, black pepper, cayenne pepper to taste

1 teaspoon marjoram

2 teaspoons chopped fresh basil

1 teaspoon Italian seasoning

teaspoon dill

teaspoon thyme

2 bay leaves

⅛ cups chopped fresh parsley

Cook bacon until transparent.

Add butter, onions, celery and all the seasoning except dill and parsley.

Cook until tender.

Add flour and cook for another 3 - 4 minutes over low heat.

Add all dairy products, clam nectar and base.

Heat just under boiling point.

Steam potatoes and cool.

Add chopped clams and potatoes.

Bring to a boil slowly and cook for 2 - 3 minutes.

Add dill and parsley.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!