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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Forgotten Jambalaya Recipe

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This recipe for Forgotten Jambalaya is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cubed Chicken, raw
1 lb. shrimp, raw, cut in half
1 lb. sliced and halved Kielbasa
14 1/2 oz. diced Tomatoes
14 1/2 oz. Chicken Broth
6 oz. Tomato Paste
1 diced Green Pepper
1 diced Onion
3 diced Celery
2 tsps. minced garlic or 5 minced garlic cloves
3 tsp. Parsley
1 tsp. Basil
2 tsps. Oregano
1 tsp. Salt
1 tsp. Cayenne
1/2 tsp. Tobasco
Directions:
Directions:
Combine everything in a slow cooker except the shrimp and cook on low for 4 hours. Stir in shrimp and cook 15 to 30 minutes longer until shrimp is fully cooked.

I use cooked shrimp, cut it in half and put it in the crockpot 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can serve it over rice.

 

 

 

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