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Fruit Salsa Recipe

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This recipe for Fruit Salsa is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pints Strawberries
1 can crushed pineapple, drained or 1 fresh pineapple
1-2 mangos
1-2 Tbsp lime juice
Any other fruit you want.

Cinnamon Sugar Chips:
Cinnamon Sugar
Tortillas
Butter
Directions:
Directions:
Cut greens of the strawberries and peel and pit mangos. Combine fruit in a food processor. If too sweet, add a Tbsp or two of lime juice. Serve with Cinnamon Sugar Chips.

Cinnamon Sugar Chips:
Melt butter. Brush butter onto tortillas. Generously sprinkle tortillas with cinnamon sugar. But tortillas into small squares like chips. Bake on 350º for 10 minutes (until butter and cinnamon sugar stop bubbling).

 

 

 

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