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Ginger Snaps Recipe

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This recipe for Ginger Snaps is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c butter
1 c sugar
1 egg
1/2 c molasses
2 1/2 c flour
2 tsp baking soda
1/2 tsp ginger
1/2 tsp cloves
1/2 tsp cinnamon
1/2 tsp salt
Directions:
Directions:
Mix dry ingredients together and add to wet. Chill and roll in balls. Dip top of balls in sugar. Bake at 375º for 7 to 8 minutes until puffed up and flattened.

 

 

 

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