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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Chocolate Mint Popcorn Recipe

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This recipe for White Chocolate Mint Popcorn is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 bags of microwave popcorn
1 bag of white Wilton melting chocolate (about 16 oz)
4 drops of peppermint oil - not extract
Directions:
Directions:
Pop the corn (the only brand of natural flavor I could find was Act II at Walmart - but the butter flavor ones work also). Put in a large bowl and make sure you remove all the unpopped kernels. In a double boiler, melt one bag of the white chocolate. Add about 4 drops of peppermint oil (add to taste). Once melted - pour over the popcorn. Stir until well coated. spread on a wax paper covered cookie sheet to cool. If you want to make it not look like plain popcorn (red and greed for Christmas or red for Valentine's Day) melt some of the colored white chocolate (Michael's carries all the colors) or using food coloring- color some of the melted white. Use a decorating bag and plain tip, make a design on the coated popcorn. You can also add the peppermint oil to the colored chocolate. Once cooled, break into pieces and serve on a platter or put in individual bags for cute little treats.

 

 

 

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