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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jalapeno Jelly Recipe

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This recipe for Jalapeno Jelly is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup finely-chopped seeded jalapeno peppers

6 ½ cups sugar
1 ½ cup cider vinegar
1/4 tsp green food coloring
1 ½ cup chopped, seeded green pepper
1 (6 ox) package liquid fruit pectin
Directions:
Directions:
Put jalapenos and green pepper in blender (puree) about 1 minute. In large pain, heat sugar and vinegar over medium heat for 20 minutes, until sugar dissolves. Add pureed peppers and bring to a boil over high heat. Reduce heat and simmer for 5 minutes. Stir in green color. Remove form heat and stir in pectin. Pour pepper mixture into 11 ½ pint sterilized jars. Fill each jar 1/8 inch from top. Seal jars with lids so hot jelly can destroy mold yeast.

 

 

 

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