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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cookie Cutter Ginger Crisps Recipe

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This recipe for Cookie Cutter Ginger Crisps is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cups (2 sticks) butter, softened
½ cup brown sugar
½ cup sugar
1/3 cup molasses
2/3 cup light corn syrup
4½ cups sifted flour
1½ teaspoons ground cinnamon
1½ teaspoons ground ginger
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon ground cloves
Directions:
Directions:
1.Heat oven to 350 degrees F.
2.Beat butter and sugars together, using a mixer on medium speed, until light and fluffy. Beat in molasses and corn syrup until well combined. Add in the remaining ingredients and stir until a smooth dough forms. Chill for 30 minutes.
3.Roll out on a lightly floured surface to less than 1/8-inch thick. Cut with floured cutters. Bake on greased cookie sheet for 8 minutes.

 

 

 

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