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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cinnamon-Pecan Spirals Recipe

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This recipe for Cinnamon-Pecan Spirals is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons sugar
1¼ teaspoons cinnamon
1 tablespoon unsalted butter
1 sheet frozen puff pastry dough, thawed
½ cup chopped pecans
Zest of 1 orange
Directions:
Directions:
Preheat oven to 400°F. Combine sugar and cinnamon in a small bowl. Melt butter. Unfold puff pastry dough. Lightly brush with melted butter and sprinkle with cinnamon-sugar. Press into dough. Flip dough and repeat.
Roll to 11- by 16-inch rectangle. Toss pecans with orange zest and sprinkle half of mixture over dough. Fold dough in half to 11- by 8-inch rectangle. Press remaining nut mixture into dough, covering surface.
Starting from a long side, roll into a tight log. Trim edges. Wrap in plastic and chill for 20 minutes. Cut log into 1/3-inch-thick slices. Place 2 inches apart on 2 parchment-lined baking sheets. Bake for 10 minutes

 

 

 

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