"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cowboy Salsa Recipe

  Tried it? Rate this Recipe:


This recipe for Cowboy Salsa, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lanette Thompson
Added: Tuesday, October 13, 2009


1 can corn (drain and save water)
1 can blackened peas
1 can black beans
6 tomatoes
2 avocados
1/2 bunch cilantro
1/2 bunch green onions
1 pkg. Italian dressing
1/3 C. water (use corn water)
1/4 C. vinegar
1/4 C. vegetable oil

Cut up tomatoes, avocado's, onions and cilantro. then add remaining ingredients and mix together. Serve with tortilla chips.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!